Also a chef, his father warned him it was no easy way to make a living. From edible art in all shapes and sizes to a rainbow of macarons to smiling brownies, creativity abounds at Cake by Franck.įranck Iglesias started working in a kitchen at age 14.
It’s whimsical, delightful and delicious-a French patisserie blended with New England style and sensibilities that’s now part of Foxwoods Resort Casino.
